Thursday, July 30, 2009

Beer Dip!

Life in the social circles I run in wouldn't quite be the same if it weren't for the introduction of Beer Dip by my friend Stacey. This dip began as just a small, everyday dip and now it has developed into nothing short of a phenomenon. Give it a try for your next party, or even your next breakfast.

Beer Dip
2 - 8oz packages cream cheese
1 packet dry ranch dressing mix (not DIP mix, dressing mix)
1/2 c. beer - drink the rest, obviously
Shredded cheddar cheese
Combine soft cream cheese, dressing mix and beer. The consistency will be weird at first, but just keep stirring. When the consistency becomes thick and smooth, add cheese. Stir to combine. Top with more cheese to taste. Best served with pretzels, wheat thins, or veggie of choice. A few notes from the chef herself: A few notes on the recipe...
+ don't use fat free cream cheese
+use whatever beer you have on hand
+keep stirring, keep stirring Enjoy!

2 Say It Loud & Proud:

Jen said...

I've had this before, and it's fabulous :) I usually make it with one pkg of cream cheese, 2 cups of shredded cheddar, and add 3-4 green onions for a little something extra. Best on pretzels!

Heidi said...

Looks delish. I'll have to try it out soon!