I just made the recipe below (courtesy of my friend Stacey) and it was so simple and good I had to blog about it right away. Let me tell you, it was a challenge just to put the fork down and sit myself in front of the computer to type this out. I can't wait to take it for lunch this week. I apologize for the absence of pictures, my camera is on assignment again. Scared's Chinese Cole Slaw (with my adaptations, because I was using what I had on hand) 1 package cooked chicken or beef ramen noodles, seasoning aside 1 bag of broccoli slaw 1 c. mixed sunflower seeds, cashews, almonds, and raisins (called dieter's mix and can be found at Whole Foods) 1/3 c. tarragon vinegar 1/3 c. oil (I used macadamia nut oil) 1/3 c. sugar or splenda seasoning packet Place cooked noodles, slaw and nut mix in bowl. In a separate bowl, whisk oil, seasoning packet, sugar and vinegar until emulsified. Pour dressing over slaw and enjoy.